High Tea – 39 per person (49 weekends)*
a selection of freshly prepared finger sandwiches, scrumptious scones with jam and cream, selection of homemade petite fours and sweet bites with coffee or tea

Sparkling High Tea – 44 per person (54 weekends)*
our traditional High Tea served with a glass of australian sparkling wine

Royal High Tea – 69 per person (79 weekends)*
our traditional High Tea served with a piccolo (200ml) of Moet & Chandon champagne

Savoury High Tea – 39 per person (49 weekends)
freshly prepared finger sandwiches,our delicious pumpkin, carrot and zucchini muffins with cucumber yogurt selection of hot savoury pastry delights

Devonshire Tea – 19
scrumptious scones with seasonal jam and cream with coffee or tea

High Tea for Tin Lids (3-12 years) – 19 (25 weekends)
fairy bread, mini cupcake, assorted sweet bites with juice or soft drink

*add $5 for gluten free
*add $5 for dairy free

Light Meals & Snacks

Savoury Muffins – 15
delicious pumpkin, carrot and zucchini savoury muffins with cucumber yogurt

Baked Egg Frittatas – 13
a scrumptious homemade mushroom and bacon or vegetable frittata

Cake of the Day – 12
always fresh, always gluten free served with cream
ask for daily selections

Fresh Baked Muffins – 5
ask for daily selections

English Tea Sandwiches – 10
choose from our daily selection of freshly cut sandwich triangles

Croissants – 9
two freshly baked mini croissants with strawberry jam and butter

Seasonal Fruit Salad – 16
a delightful and refreshing mix of our season’s best offering topped with yogurt and granola

Soup of the day- 14
ask for daily selection

Tea Collection

Pot of tea – 5

Black Tea
english breakfast-irish breakfast-darjeeling-peach-earl grey-rose grey-punjabi chai

Green Tea
china green sencha-china green jasmine-goji acai-lime & ginger

Herbal Tea
chamomile-peppermint-granny’s garden


Coffee – 5 (large/soy + 50c)
cappuccino-flat white-mocha-short back-long black-latte-hot chocolate


Juices – 4
orange-apple-apple guava

Soft Drinks

Soft Drinks – 4
lemonade-coke-coke zero-lemon lime & bitters-ginger beer-sparkling mineral water-lemon squash


milkshakes – 7
iced coffee/iced chocolate/mocha – 8

Alcoholic beverages

Sparkling and Champagne
N/V Gapstead “Tobacco Road” Proseco King Valley – 8   36
N/V Coldstone Chardonnay Pinot Brut Cuvee Victorian Alps – 8    36
N/V Moet & Chandon Piccolo (200ml) Epernay, France – 39

Premium Australian Wines
2013 Chalice Bridge ” The Estate” Sauvignong Blanc Margaret River – 9     39
2013 Hutton Creek Vineyard Chardonnay Geelong – 9    42
2013 Brokenchak “Tru Su” Rose Eden Valley – 8    36
2013 Ghost Hill Vineyards Pinot Nior Malborough NZ – 9    39
2010 Squitchy Lane “Red Square” Bordeaux Blend
Yarra Valley                                                             9     39

 Australian Beer

Crown Lager –  8
James Boags Premium – 8
James Boags Premium Light – 7

Breakfast menu (served between 7am and 10am Saturday and Sunday)

Toast – 5
with strawberry, raspberry or blackberry jam
choose from wholemeal, multi grain or Turkish bread

Raisin Toast – 5

Banana Bread – 5

Pear & Raspberry Bread – 6

Mini Croissants – 9
served with strawberry jam

Fresh Fruit Salad with Granola & Yoghurt –  13

Baked Egg Frittata with Mushroom and Bacon ( or Vegetable) – 13

Bacon & Egg Roll – 11
served on Turkish bread with BBQ or tomato sauce

Two Fried Eggs on Toasted Turkish Bread – 11

Big Breakfast – 18
two fried eggs, bacon, mushrooms, roasted tomato, avocado and chipolatas served on toasted Turkish bread

Veggo Breakfast –  15
two fried eggs, mushrooms, avocado, roasted tomatoes on toasted Turkish bread

Breakfast Sides – 3 each

roasted tomatoes
roasted mushrooms